Calcium Propionate

Calcium Propionate is a preservativecontaining 99.5% pure calcium propionate (Food grade). It is used as a mold inhibitor to prolong and preserve the shelf life of baked products.

ADVANTAGES
EzBon Calcium Propionate is able to maintain shelf life of baked
products for 8-10 days unlike other preservatives that are able to
to keep the products for just 5-6 days. It is 99.5% pure calcium
propionate compared to other brands which are between
99.2% to 99.3%

ECONOMIC BENEFITS
EzBon Calcium Propionate is 99.5% calcium propionate hence,
prolongs shelf life of baked products for 8-10days by inhibiting
growth of molds

DIRECTION FOR USE
Recommended dosage of McBon Calcium Propionate is 0.2-0.5% of the weight of Flour. Note that this is just a guide. The quantity can be adjusted based on the Weather. McBon Calcium Propionate should be added to the dough or batter at the mixing stage to ensure better dispersion throughout the food matrix.

PACKAGING
EzBon Calcium Propionate is packed 1kg sachet x 20 in a bag and 20kg direct also in a bag.