Baking powder

Bakeon baking powder is a high quality leavening agent. Bakeon contains two acid salts that rise the mix at different stages of the process; one which is activated by liquid and reacts at room temperature causing a rise as soon as the batter is prepared and another which is activated by heat and reacts as soon as temperature of the batter increases in the oven, causing a further rise during baking.
Bakeon therefore, produces double acting effect.

ADVANTAGES
With Bakeon, you can achievemore yield and volume than most brands in the market thereby maximising profit. Unlike other brands of baking powder, Bakeon can be used in all flour-based products including cake and yeast-free bread.

ECONOMIC BENEFITS
Due to its strength and quality, Bakeon Baking Powder requires less quantity than other brands to achieve more yield which in turn, increases your profit.

DIRECTION FOR USE
Generally, it is recommended that 3-4g of Bakeon baking powder be used per 150g of flour. However, the quantity could vary depending on the recipe and product.

PACKAGING
Bakeon baking powder is packed 3.5X4 in a crate and 100gX48, 200gX24, 450gX18 in a carton.