SuperBake Bread Improver

Panok SuperBake Bread Improver and dough conditioner is an enzyme based bread Improver which is specially formulated to improve and condition dough without adding liquid emulsifier or bromate. Panok SuperBake not only improves, but can improve weak Flour.

• It improves kicking and prevents collapse.
• It gives higher yields and bigger volumes.
• It increases water absorption and dough stickiness,
  making the loaf less crumby during slicing.

ADVANTAGES
Panok SuperBake Bread Improver can be used alone without a liquid emulsify unlike other Bread Improvers which require liquid emulsify or a lot of butter to achieve effective result. Panok SuperBake has a high degree of stability compared to other Bread Improvers. Under different storage conditions, the quality of Bread baked with Panok SuperBake Bread Improver will remain stable within its life span.

ECONOMIC BENEFIT
With Panok SuperBake Bread Improver, you can cut down your production cost by 30%. 500g
and there is
Sachet of Panok Superbake Bread Improver can be used to bake 5bags of Flour and there is
no need for additional Emulsifier which will require additional cost.
no need for additional Emulsifier which will require additional cost.
DIRECTION FOR USE
Recommended dosage of Panok Superbake Bread Improver is 0.2-0.4% of the weight of
Flour or 100-200g per bag of Flour. However, owing to differences in the strength of Flour,
tests should be carried out to determine the optimum dosage.