Products

Angel Instant Dry Yeast is a world-class quality rising agent used in bread production.

ADVANTAGES
Angel High sugar Dry yeast is very fast-rising and is recommended for bakeries that have high volume production. It saves production time and energy cost by reducing the duration required to sufficiently proof the dough. With Angel High Sugar Dry Yeast, you can achieve a bigger loaf volume and yield while using just a small quantity of yeast.

ECONOMIC BENEFITS
A 500g sachet of Angel High Sugar yeast is sufficient for a bag of flour, and will produce the same result a 550g-600g of other brands of yeast. Angel High Sugar Yeast speeds up production; enabling you produce more loaves within a shorter period compared to other brands.

DIRECTION FOR USE
10grams of Angel yeast should be used for every 1kg of flour.

PACKAGING
Angel Instant Dry Yeast is of two varieties; High Sugar and Low Sugar. both varieties are packed 500g sachet x 20 in a carton.

McBon Calcium Propionate is a preservativecontaining 99.5% pure calcium propionate (Food grade). It is used as a mold inhibitor to prolong and preserve the shelf life of baked products.

ADVANTAGES
McBon Calcium Propionate is able to maintain shelf life of baked
products for 8-10 days unlike other preservatives that are able to
to keep the products for just 5-6 days. It is 99.5% pure calcium
propionate compared to other brands which are between
99.2% to 99.3%

ECONOMIC BENEFITS
McBon Calcium Propionate is 99.5% calcium propionate hence,
prolongs shelf life of baked products for 8-10days by inhibiting
growth of molds

DIRECTION FOR USE
Recommended dosage of McBon Calcium Propionate is 0.2-0.5% of the weight of Flour. Note that this is just a guide. The quantity can be adjusted based on the Weather. McBon Calcium Propionate should be added to the dough or batter at the mixing stage to ensure better dispersion throughout the food matrix.

PACKAGING
McBon Calcium Propionate is packed 1kg sachet x 20 in a bag and
20kg direct also in a bag.

Bakeon baking powder is a high quality leavening agent. Bakeon contains two acid salts that rise the mix at different stages of the process; one which is activated by liquid and reacts at room temperature causing a rise as soon as the batter is prepared and another which is activated by heat and reacts as soon as temperature of the batter increases in the oven, causing a further rise during baking.
Bakeon therefore, produces double acting effect.

ADVANTAGES
With Bakeon, you can achieve more yield and volume than most brands in the market thereby maximising profit. Unlike other brands of baking powder, Bakeon can be used in all flour-based products including cake and yeast-free bread.

ECONOMIC BENEFITS
Due to its strength and quality, Bakeon Baking Powder requires less quantity than other brands to achieve more yield which in turn, increases your profit.

DIRECTION FOR USE
Generally, it is recommended that 3-4g of Bakeon baking powder be used per 150g of flour. However, the quantity could vary depending on the recipe and product.

PACKAGING
Bakeon baking powder is packed 3.5X4 in a crate and 100gX48, 200gX24, 450gX18 in a carton.

Panok SuperBake Bread Improver and dough conditioner is an enzyme based bread Improver which is specially formulated to improve and condition dough without adding liquid emulsifier or bromate. Panok SuperBake not only improves, but can improve weak Flour.

• It improves kicking and prevents collapse.
• It gives higher yields and bigger volumes.
• It increases water absorption and dough stickiness,
  making the loaf less crumby during slicing.

ADVANTAGES
Panok SuperBake Bread Improver can be used alone without a liquid emulsify unlike other Bread Improvers which require liquid emulsify or a lot of butter to achieve effective result. Panok SuperBake has a high degree of stability compared to other Bread Improvers. Under different storage conditions, the quality of Bread baked with Panok SuperBake Bread Improver will remain stable within its life span.

ECONOMIC BENEFITS
With Panok SuperBake Bread Improver, you can cut down your production cost by 30%. 500g sachet of Panok SuperBake Bread Improver can be used to bake 5bags of Flour at the cost of N600.00 only, compared to 2litres of Liquid emulsifier which will bake same quantity of Flour at the cost of N1,500.00 and yet requires an additional Improver at the cost of N550.00 or Potassium Bromate which is dangerous to health.

DIRECTION FOR USE
Recommended dosage of Panok SuperBake Bread Improver is 0.2-0.4% of the weight of Flour or 100-200g per bag of Flour. However, owing to differences in the strength of Flour, tests should be carried out to determine the optimum dosage.

PACKAGING
Panok SuperBake Bread Improver is packed 500g Sachet x 20 in a carton.

Ezbon Icing Sugar a high quality icing sugar specially formulated for icing of cakes

ADVANTAGES
Compared to other brands, Ezbon Icing Sugar has a low degree of caking and the finest of textures. It provides enough whiteness in the iced product and gives a bright appearance and glow especially in fondants. Unlike other brands of Icing Sugar, Ezbon Icing Sugar water absorption capacity is not high; therefore, less quantity of liquid is required to give you the desired consistency during mixing. 500g sachet of Ezbon Icing Sugar contains more than is contained in a 500g sachet of other brands.

ECONOMIC BENEFITS
Due to the fine texture of Ezbon Icing Sugar, you do not need to sieve. Therefore, there is no loss. Ezbon Icing Sugar also saves you the cost of using large volumes of liquid to blend.

DIRECTION FOR USE
Ezbon Icing Sugar can be used in water icing, butter icing and fondant icing.

For water icing, thoroughly mix 225g of Ezbon Icing Sugar with 2-3g tablespoon of water and use it to coat the cake.

For butter icing, beat 75g of butter until creamy. Add 175g of Ezbon Icing Sugar and 1 tablespoon of milk. Mix thoroughly and use it to coat the cake.

For fondant icing, dissolve 7g of gelatin in 17ml of water contained in a Pan and stir over a low heat until the solution is clear. To the solution, add 42ml of liquid glucose and 5ml of glycerin. Stir the mixture and allow to cool. Add 350g of Ezbon Icing Sugar, mix thoroughly and knead on a dry surface. Use this to cover the cake.

PACKAGING
Ezbon Icing Sugar is packed 500g x 16, 500g x 24 in a carton and 500g x 12 in a crate.

Ezbon Concentrated Sweetener is a non-calorie sugar substitute and a sweetening compound that is 300 times sweeter than natural sugar. It is health-friendly as it contains basically non-nutritive sweeteners such as Sucralose, Acesulfame k and Aspartame, approved by World Health Organization (WHO), the United Nations Food and Agriculture Organization (FAO) and the United States Food & Drug Administration (FDA) etc.
Ezbon Concentrated Sweetener is approved by the National Agency for Food and Drug Administration and Control (NAFDAC).

ADVANTAGES
Ezbon Concentrated Sweetener tastes like Sugar. It has a high degree of stability and does not flash even at high temperatures. Its sweetness remains stable within the life span of the product. Ezbon Concentrated Sweetener is also Saccharine-free and therefore has no bitter after-taste.

ECONOMIC BENEFIT
Ezbon Concentrated Sweetener is more economical for production as it saves 30-70% sweetening cost compared to natural sugar depending on the product for which it is used.

DIRECTION FOR USE
Ezbon Concentrated Sweetener is suitable for production of Foods, Beverages, Dairy products, Confectionery and Pastries.

BREAD: 0.4g of Ezbon Concentrated Sweetener could be used in place of 110g of Sugar in one 1kg Flour or 0.2g of Ezbon Concentrated Sweetener could be used together with 55g of Sugar in 1kg of Flour.

SNACKS: 0.4g of Ezbon Concentrated Sweetener could be used in place of 120g of Sugar in 1kg o Flour, or 0.2g of Ezbon Concentrated Sweetener could be used together with 60g of Sugar in 1kg of Flour.

YOGHURT & BEVERAGES: 0.15g of Ezbon Concentrated Sweetener could be used in place of 40g of Sugar in one litre of drink, or used in combination with Sugar at a ratio of 50:50.

Note that these formulations are our own recommendations. However, the manufacturer can add or minus depending on their products’ Recipe.

PHARMACEUTICAL & OTHER USES: Ezbon Concentrated Sweetener is added as recipients (Inert substance) used to make drugs easier to take in tablet or liquid form.

Ezbon Concentrated Sweetener is used to mask unpleasant tastes in some medications because it does not react with the active ingredient as natural sugars sometimes do.

Ezbon Concentrated Sweetener can be used in the production of toothpaste, mouthwash, breath mint, sugarless gum, over-the-counter liquid antacids and similar personal oral care products.

PACKAGING: Ezbon Concentrated Sweetener is packed 500g sachet x12, 1kg sachet x 12 and 12 kg direct in a carton.

Ezbon Low Calorie Sweetener is a low-calorie sugar substitute specially formulated for health conscious people. It contains health friendly ingredients such as sucralose.

HEALTH BENEFITS
Ezbon Low Calorie Sweetener has very low calorie value and is therefore useful in weight management while still offering a satisfactory taste of sweetness. With Ezbon Low Calorie Sweetener, there is a low risk of tooth decay. Oral bacteria works by fermenting sugars stuck to the tooth to produce acids that lead to tooth decay; but because they cannot break down Ezbon Low Calorie Sweetener, tooth demineralization is avoided.

DIRECTION FOR USE
Ezbon Concentrated Sweetener can be used domestically as a table sweetener in beverages and confectionery. Add ½tablespoon or less to a cup or 300ml of beverage to have that desired sweetening taste.

PACKAGING
Ezbon Low Calorie Sweetener is packed 200g cup x 12 in a crate